Bay leaves

Sweet, balsamic and spicy, this leaf is perfect in gravies, tomato and grain dishes, or as a partner to earthy beans and rich meats.

The bay leaf is a flavour enhancer. This whole leaf gives you a genuine Mediterranean experience in any meal. You can really taste the rich earth and natural flavours in this herb!

A staple of French or Mediterranean food, including French bouillabaisse and bouquet garni. This herb has been carefully selected, packaged and transported to deliver the best possible quality and freshness.

Note: Remove the leaves after cooking.

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TastyHealthyFood