Natural cloves from Madagascar

Natural Cloves from Madagascar!!! Grown in the East part of the country!

Cloves have a very strong scent, so it’s best to use them sparingly.  A good method is to prick them in an onion or a piece of meat, for example.  In most savory recipes, around ten nails are used, which allows the dish to be pleasantly flavored.  For cake mixes and pastries, a ¼ teaspoon serving is usually sufficient.

Cloves go wonderfully with cinnamon and nutmeg.  They give an inimitable flavor in many dishes: homemade broths, stews, roast meat, especially ham, homemade cold cuts, marinades, in mulled wine drinks, in chai tea, jams, spiced breads and cookies, in meat pies.

For more information, feel free to contact us.

Thank you,

TastyHealthyFood