This natural white peppercorn naturally grown adds an incredible flavor to a variety of meat, seafood, soups, and vegetables.
White pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. Black pepper is formed when the fruits are picked when nearly ripe and are roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out.
It’s wortg to try 👌
For more information, feel free to contact us.
Thank you 😊,
TastyHealthyFood
Reviews
There are no reviews yet.