Freshly roasted and ground Madagascar coffee beans mixed with Madagascar vanilla beans!
The taste of Madagascar’s coffee is quite strong but particularly well-balanced and harmonious, making it an excellent choice for blends.
Coffee production in Madagascar is dominated by a small family-run farms, where coffee cherries are picked by hands, washed, and sun-dried. There, farmers rely on nature’s own fertilisers by mixing crops, providing nutrients, and biological diversity.
Besides, the vanilla powder adds excellent flavor and aroma to the coffee. It’s worth a try!
For more information, do not hesitate to contact us.
Thank you,
Tastyhealthyfood
Terry –
Tried it on a whim. Really enjoyed the smoothness and taste! Only need a larger quantity to order! Like a POUND!
Terry –
Tried it on a whim. Really enjoyed the smoothness and flavo! I only need a larger quantity, like a Pound!